My family and I love to make crab cakes for a Sunday appetizer or for special occasions. Over the years, I have tested and tweaked many different versions of this classic dish, finally ending up with a recipe that we will make from now on.
I’m always looking for new ways to prepare sweet potatoes. They’re incredibly tasty and have the added bonus of being considered one of the healthiest foods we can eat. Whether you slice them thin and fry them into chips or bake them with different toppings, using sweet potatoes is a great way to switch up the regular potato side dish with something a little more interesting.