Bay Scallops with Sweet Orange Glaze & Bok Choy

Once I tried Glory Kitchen’s Provence nut and spice mix for the first time, I was hooked. So much flavor is packed into one little perfectly sized container. The Provence blend contains cashews, dried currants, flax seeds, onion and an intriguing blend of herbs (thyme, marjoram, basil and savory) with just a touch of sea salt to bring out the other flavors.

Continue reading “Bay Scallops with Sweet Orange Glaze & Bok Choy”