Fennel & Pear Salad with Goji Berry Vinaigrette

Simplicity is key. But complexity is intriguing. I would say this salad incorporates both of these elements. And the result?…a beautiful winter salad that’s easy to make, yet leaves you wanting more with each bite.

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Grilled Peaches with Fresh Mozzarella, Prosciutto & Marsala Syrup

With peach season coming to a close, I figured I’d round up the last of the peaches I have and enjoy them while they’re still good. Peaches, like many stone fruits, are extremely versatile. They’re commonly found in desserts or breakfast dishes, but they can be used with savory ingredients as well.

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