Citrus is the perfect way to brighten up these long, winter months.
I will always love toast. The bread itself, the toppings, the simplicity…everything about it.
The best part about cooking is that there are no rules. Yes, there are techniques and steps to follow in order to make specific things… But when it comes to flavors, the boundaries are limitless.
With the holidays over and the new year upon us, there is usually one thing on everyone’s mind: health! At least for me, starting a health kick is always a top resolution, as I’m sure it is for every food lover who ate one too many Christmas cookies over the break. With the past in the past, it’s time for goals to be set, new routines to settle into, and resolutions to be kept! My favorite go-to, healthy breakfast that I could truly eat every single day of the year is oatmeal.
I’m always looking for new ways to prepare sweet potatoes. They’re incredibly tasty and have the added bonus of being considered one of the healthiest foods we can eat. Whether you slice them thin and fry them into chips or bake them with different toppings, using sweet potatoes is a great way to switch up the regular potato side dish with something a little more interesting.