Citrus is the perfect way to brighten up these long, winter months.
Every summer, my family and I plant a garden with fresh herbs and vegetables. There’s nothing like having produce out in your backyard. You have a constant supply all summer long, and you get to use food right from the ground in your cooking. We tend to get an abundance of basil and mint each year, so I was inspired to use these herbs in a pesto.
Hot summer days call for cool refreshing desserts. Nothing too decadent, just light and simple sweet treats that leave you feeling satisfied. I like to use fresh fruits and citrus to create tangy combinations: strawberry + orange and blueberry + lemon are two of my favorites.