It’s Valentine’s Day, and I am so excited to eat these shortbread cookie sandwiches!
Over a summer vacation to the Bahamas, I ate at Chef Todd English’s Olives. The menu offers rustic Mediterranean cuisine: flatbreads, fresh pasta, a raw seafood bar, etc. While the entire meal was delicious, the highlight for me was dessert. I can never pass up anything with Nutella in it, so when the first item on the dessert list was a Nutella cheesecake, I put down the menu and was ready to order. It was so good that I came back for seconds at the end of the trip.