Turkey meatballs + whole grain pasta is the perfect thing to make when you want a dinner that’s healthy, but also cozy and comforting.
Cold, winter months aren’t quite complete without a hearty winter soup to go with them.
This is one of those recipes that’s perfect for when you have no idea what to make. It calls for just a short list of ingredients, most of which you might already have around the house.
Pasta & wine…a match made in heaven. Instead of just adding wine to the sauce or having a glass alongside your pasta, why not cook the pasta directly in the wine?! This fettuccine gets a nice red wine bath as it cooks. And the result is unlike anything you’ve had before.
It’s time to make some gnocchi! What’s better than biting into a soft pillow of dough with a flavorful sauce nestled into little ridges on the surface of it? I love to make gnocchi almost as much as I love to eat them. There’s great satisfaction that comes from making food by hand, so my dad and I create an event out of it. I form and cut the dough while he works the gnocchi board with ease. Before we know it, there’s flour all over the kitchen and we are surrounded by trays of gnocchi ready for a pot of boiling water.
It’s always nice to make a quick and easy pasta dish on busy days when I feel like cooking, but don’t want to spend hours in the kitchen. I look for ingredients around the house or in the garden to use, and by the time the pasta is cooked, the sauce is ready and dinner is served.