These potatoes are crisp and tender, with a beautifully fragrant, bright pesto and crunchy roasted hazelnuts on top – the perfect dish for either a simple weeknight or a weekend gathering.
Every summer, my family and I plant a garden with fresh herbs and vegetables. There’s nothing like having produce out in your backyard. You have a constant supply all summer long, and you get to use food right from the ground in your cooking. We tend to get an abundance of basil and mint each year, so I was inspired to use these herbs in a pesto.