Paprika-Seared Potato Wedges with Olive-Date Tapenade & Date Sour Cream

As a kid, I was never a fan of dates. Just a few years ago I decided to give them another try…I couldn’t believe how wrong I was! One bite into the sweet, rich fruit, and I was changed into the biggest date-lover out there. While I usually eat a couple of them after dinner as a sweet treat, I like to come up with different ways to incorporate them into my cooking as well. This dish takes potatoes to a whole new level, and it uses dates to do so.

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